On a drizzly yet enchanting Saturday, February 24th, 2024, the stunning Salt House in Shoal Bay set the stage for the wedding of Matt and Tash. Despite the rain, 24 cherished guests gathered to witness their love blossom in a ceremony overlooking the serene beach.

Menu:

Canapés

Portobello Mushroom Arancini, leek, thyme, parmesan & truffle lemon aioli
Harissa Lamb Sausage Roll, hummus, sumac & Hunter Valley feta
Grilled Halloumi Soft Taco, shaved slaw, tomato chutney & spiced almonds

Banquet Shared Proteins

Peri Peri Charred Chicken, salsa verde, radish & puffed rice
Garlic & Thyme Braised Beef Brisket & garlic kale crisps

Hot Banquet Shared Sides

BBQ carrots, harissa, beetroot relish & dukkah
Roasted Broccoli, whipped garlic tahini, parsley & sunflower seeds

Cold Banquet Shared Sides

Crunchy Gem Lettuce, sugar snap peas, spiced black beans, confit garlic & toasted almonds
Potato Salad, sun-dried tomato, garden peas, celery, dill & dukkah

Despite the rain, the weather added a touch of romance to the occasion, with the cloud cover providing a stunning backdrop for the couple's photos. The wedding unfolded indoors, offering panoramic views of the beach, where the sound of crashing waves provided peaceful ambiance.

As the evening unfolded, the rain didn't dampen the spirits of the guests, who braved the weather for a refreshing swim under the moonlit sky. It was a testament to the joy and love that filled the air, making Matt and Tash's wedding an unforgettable day.

From the mouthwatering cuisine to the romantic ambiance, every aspect of Matt and Tash's wedding was a celebration of love, laughter, and cherished moments that will be treasured for a lifetime.

Congratulations Tash and Matt.

Matt and Tash's Intimate Shoal Bay Wedding