On June 28, 2024, we had the absolute pleasure of cooking for an intimate elopement at The Ridge Estate in stunning Nelson Bay. Surrounded by their closest family and friends, Emma and Dan exchanged vows under brilliant blue skies on a beautiful balcony overlooking the ocean. It was a perfect day, made even more special by the breathtaking coastal setting and the love that filled the air.

Following the heartfelt ceremony, the couple and their 15 guests enjoyed a delectable 3-course meal. Our team crafted a seasonal menu filled with rich flavours, designed to enhance the beauty of the day and provide an unforgettable culinary experience.

The Menu

Canapés:

Blistered Perino Tomato Tart with caramelised onion, Hunter Valley feta, pesto & black olive
Portobello Mushroom Arancini with leek, thyme, parmesan & truffle lemon
Wagyu Beef Tataki with puffed sesame crisp, tomato chilli jam, wakame & togarashi aioli

Entrée:

Eggplant Parmigiana with roasted tomato romesco, mozzarella, pesto & black olive

Main Course:

Braised Beef Brisket with creamy potato salad, charred broccolini, romesco & crispy kale (with a vegetarian option for two guests)

Dessert:

Belgium Chocolate Brownie with espresso cream, toasted hazelnut crumb & strawberry

After the celebration, Emma and Dan spent the week relaxing in this peaceful coastal town, enjoying their time as newlyweds and soaking up the sun and sea views.

In addition to the incredible food, the day featured excellent service from Wild Ivory Mobile Bar, who provided refreshing drinks for the guests. Guests could choose between wine, beer, or two signature cocktails: the Amaretto Sour and the Elderflower Collins, which perfectly complemented the laid-back yet elegant atmosphere of the celebration.

Below is a heartwarming 5 star review from Emma, sharing just how special their day was. We are so grateful to have been part of their celebration and wish Emma and Dan a lifetime of happiness.

“Our guests have not stopped raving about the delicious food and the incredible humans serving it! What a team! We absolutely loved having the wilderness chef team cater and bartend our intimate elopement! The mushroom arancini even had our mushroom hating brother in law swooning! Organising prior to the event was super easy and seamless and nothing else was required from me on the day the team just rocked up and did their thing and did it so well and left the place immaculate afterwards! If you are looking for a dream team to cater and wow your guests these are your guys! 10/10”

Emma & Dan’s Intimate Elopement: A Beautiful Day in Nelson Bay