Our Commitment to Sustainability: Eco-Friendly Catering
At the heart of The Wilderness Chef’s operation lies a core value that drives many of the decisions we make, sustainability. We’re all about keeping things green and making sure our practices support a healthier planet and a stronger local economy.
Celebrating Local and Seasonal Produce
You’ve heard it before, and we’re saying it again – local is the way to go! We prioritise sourcing local and seasonal produce. Not only does this support our local farmers, but it also cuts down on those pesky carbon emissions from long-distance transportation. Plus, who doesn’t love fresher, tastier food?
We prioritise working with local suppliers who share our commitment to sustainable farming and ethical sourcing. We change our menu seasonally, ensuring our produce is top-notch and in-season. This way, we can showcase the best of our region and also means we are serving the highest quality produce. It’s a win-win really.
Expanding Our Green Network
We’re actively expanding our partnerships with regional producers and artisans, creating a network of sustainable suppliers, and coming up with innovative ways to reduce food waste.
Embracing Modern Sustainable Practices
Gone are the days when going green meant going bland. Many catering companies, including us, are now adopting eco-friendly practices. From sourcing local and organic ingredients to using biodegradable packaging, the catering industry is taking big steps towards sustainability and minimising its environmental impact.
The 6 Key Areas We Excel in Our Environmental Practices
1. Local Sourcing:
We’re all about local love. By choosing locally sourced ingredients, we help reduce the carbon footprint associated with long-distance transportation. This means fresher ingredients for you and a stronger economy for our regional farmers and businesses.
2. Eco-Friendly Packaging:
Plastic is so last century. We’re committed to using biodegradable or recyclable packaging materials for our catering services. This significantly reduces the environmental impact of our operations, as it minimises the amount of waste that ends up in landfills. Plus, we’re always on the lookout for innovative and sustainable packaging solutions to keep things fresh and green.
3. Waste Reduction:
We practise careful portion control to prevent over-preparation and find creative ways to use leftovers. Whether it’s incorporating them into new dishes or packaging them in eco-friendly containers for you to enjoy later, we’re all about reducing waste and conserving resources.
4. Energy Efficiency:
We’re pretty savvy when it comes to energy. Our commitment to energy efficiency is evident in both our Wilderness Kitchen setups and our commercial kitchen. We use energy-efficient appliances and adhere to best practices for reducing energy consumption during events. Oh, and did we mention our commercial kitchen is equipped with solar panels? We’re harnessing renewable energy to power our operations and further reduce our reliance on non-renewable resources.
5. Water Conservation:
Water is a precious resource, and we take measures to conserve it throughout our operations. Our water-saving initiatives include efficient dishwashing practices, such as using low-flow taps and dishwashers designed to use less water. We also focus on minimising water usage during food preparation, ensuring that we use this vital resource as responsibly as possible.
6. Community Engagement:
We believe in the power of collaboration to drive environmental change. By partnering with environmentally conscious organisations and suppliers, we amplify our impact and support a broader network of sustainability efforts. Additionally, we offer a variety of plant-based menu options, which are typically less resource-intensive than animal-based foods, helping to promote a more sustainable diet among our clients and guests.
So, there you have it – our recipe for a greener, more sustainable catering operation. We’re passionate about what we do and committed to making a positive impact, one delicious bite at a time.