For Renee and Jacob, their wedding day was all about creating a relaxed celebration in an unforgettable setting. With 75 of their closest friends and family, they gathered at Berry Hill, a 75-acre gem nestled along the banks of the Hawkesbury River in Leets Vale. Just ninety minutes from Sydney, Berry Hill combines two kilometres of private riverfront with breathtaking sandstone escarpments!

An ideal escape for a day filled with love, laughter, and gorgeous scenery.

Renee and Jacob were fortunate to have the weather on their side, with a stunning cloud-filled sky that created a dreamy, natural backdrop for their big day. The clouds hung beautifully over the river, giving their photos an extra touch of magic and making every moment feel even more intimate and special.

The Menu

Renee being celiac, the entire menu was carefully curated to be gluten-free. Our team used The Wilderness Kitchen equipment to prepare a delicious spread that accommodated her dietary needs while ensuring every guest had a fantastic meal.

Canapés

Beef Fillet Tataki, puffed sesame crisp, chilli jam, wakame & togarashi
Harissa Spiced Lamb Meatballs, braised sugo, garlic labna & olive crumb
House Smoked Salmon, charred potato, tartare, dill & toasted sesame

Entrée
BBQ Chorizo, perino tomatoes, grilled zucchini, white beans, salsa verde & sumac seeds

Alternate Drop Main Course

Braised Beef Brisket, potato & parmesan gratin, mustard beans, jus & kale crisps
Peri Peri Chicken, potato & parmesan gratin, mustard beans, jus & kale crisps

A Day to Remember

The combination of Berry Hill’s serene landscape, a thoughtful and inclusive menu, and the love shared between Renee and Jacob made this a day to remember. We loved being part of their wedding and wish them every happiness as they start their new life together!

Renee & Jacob's Beautiful Riverfront Wedding at Berry Hill