Brokenwood Wines: Club Members Lunch.

In the heart of The Hunter Valley, Brokenwood Wines hosted a splendid Club Members Lunch, where the vineyard's venue set the stage for the special occasion. With 70 guests, the event featured a carefully curated catering package, promising flavours to compliment Brokenwood’s wine selection

CANAPE SELECTION:

Blistered Perino Tomato Tart:

Caramelised onion, Hunter Valley feta, pesto, and black olive topping.

Seared Scallops:

A delicately seared scallop, with buttered corn, romesco, and dukkah.

Wagyu Beef Tataki:

Wagyu Beef Tataki, puffed sesame crisp, tomato chilli jam, wakame, and togarashi.

BANQUET SELECTION:

Garlic & Thyme Braised Beef Brisket:

Tender beef brisket, braised with garlic and thyme with kale crisps

Roasted Porchetta Harmony:

Rich roasted Porchetta, paired with caramelized apple & cranberry chutney, and a drizzle of jus.

BBQ Carrots:

BBQ carrots, harissa, beetroot relish, and dukkah.

Eggplant Parmigiana:

Eggplant parmigiana, enriched with roasted tomato romesco, bocconcini, pesto, and black olive.

Crunchy Gem Lettuce:

Gem lettuce, sugar snap peas, spiced black beans, with ranch dressing and parmesan.

The Club Members Lunch at Brokenwood Wines was more than a meal; it was a day to connect and chat with like minded people, an opportunity to have a shared experience. Each dish was thoughtfully prepared and presented to compliment Brokenwood Wines phenomenal wine selections. The atmosphere, great food and the picturesque backdrop of The Hunter Valley created an unforgettable experience for all who attended.