Food is made to be shared: James & Rachel's Intimate Wedding at Berry Hill Hawkesbury

Berry Hill Hawkesbury was the perfect backdrop for the wedding of James and Rachel surrounded but an intimate gathering of 20 family and friends. The setting was peaceful and relaxed, giving the couple and guests plenty of time to soak up the atmosphere and enjoy the day and the beauty found in shared moments.

Grazing Table during Cocktail Hour:

As the sun dipped below the horizon the guests were served a grazing table filled with fresh produce and seasonal fruit.

Premium Banquet Share Plate Main Course:

Cooper and James, the chefs behind the scenes, cooked and plated a premium banquet share plate main course that created the perfect shared experience for guests.

Banquet Proteins:

  • Baharat Pulled Lamb Shoulder: Infused with parsley and toasted sesame.

  • Peri Peri Charred Chicken: With mojo verde, radish, and puffed rice.

Banquet Sides:

  • BBQ Carrots: With harissa, confit garlic toum, beetroot relish, and hazelnut pangritata.

  • Roasted Cauliflower: Pomegranate, molasses, sumac, and paprika sunflower seeds.

  • Miso Glazed Eggplant: With crispy chickpeas and hummus.

  • Garlic Baked Potatoes: With roasted onion and smoked rosemary salt.

Dessert Grazing Selection:

  • Profiteroles: Delicate pastries filled with espresso cream.

  • Belgium Chocolate Brownie: Topped with a toasted hazelnut crumb.

  • Berry Cheesecake Tart: Toasted walnut granola.

Photography by James White:

Instagram: @james_white_photography

Cooper Thomas